Coffee Shop · 07. August 2024
Biscotti, the classic Italian twice-baked cookies, are a delightful treat that pairs perfectly with a cup of coffee or tea. Traditionally, biscotti are made with wheat flour, but for those who follow a gluten-free diet, finding the right recipe can be challenging. However, with the right ingredients and techniques, you can create a gluten-free version of this beloved treat that is just as crunchy, flavorful, and satisfying as the original.