Biscotti cookies, with their satisfying crunch and delightful flavor, have become a beloved treat for coffee lovers and dessert enthusiasts alike. Originating in Italy, these twice-baked cookies have a rich history and a versatile nature that makes them perfect for enjoying on their own or paired with a warm beverage. In this guide, we'll explore the origins of biscotti, the art of making them, and how to enjoy these delicious cookies in various ways.